Name: Scimago Journal Rankings
Creator: Scimago Lab
Keywords: scientific information, scopus, journals, authors, citation, impact factor, science, scientometrics, bibliometrics

Only Open Access Journals Only SciELO Journals Only WoS Journals Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Display journals with at least Apply

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51 - 100 of 176

	Title	Type	SJR	H index	Total Docs. (2023)	Total Docs. (3years)	Total Refs. (2023)	Total Cites (3years)	Citable Docs. (3years)	Cites / Doc. (2years)	Ref. / Doc. (2023)	%Female (2023)
51	British Food Journal	journal	0.795 Q1	102	291	841	20170	4078	833	4.80	69.31	50.43
52	Agricultural and Food Economics	journal	0.780 Q1	31	50	93	3269	397	83	4.06	65.38	36.77
53	Environmental Research Communications	journal	0.780 Q1	24	240	368	13542	1072	316	2.56	56.43	36.97
54	Food and Chemical Toxicology	journal	0.780 Q1	203	605	2077	34061	9304	2054	4.28	56.30	49.02
55	International Dairy Journal	journal	0.761 Q1	159	211	645	11313	2435	645	3.71	53.62	52.76
56	Bioresources and Bioprocessing	journal	0.756 Q1	48	93	326	5917	1619	326	4.86	63.62	43.00
57	Food Science and Nutrition	journal	0.753 Q1	59	659	1664	36611	7759	1661	4.26	55.56	44.14
58	Journal of the Science of Food and Agriculture	journal	0.746 Q1	174	836	2058	41317	9478	2048	4.27	49.42	46.24
59	International Journal of Food Sciences and Nutrition	journal	0.734 Q1	91	70	318	4029	1122	307	3.40	57.56	56.88
60	Food and Bioproducts Processing	journal	0.725 Q1	98	104	455	4688	2199	453	4.25	45.08	41.54
61	NJAS - Wageningen Journal of Life Sciences	journal	0.706 Q1	59	0	25	0	103	25	0.00	0.00	0.00
62	Food Quality and Safety	journal	0.698 Q1	29	55	138	2718	682	136	3.08	49.42	43.32
63	Journal of Food Biochemistry	journal	0.696 Q1	64	104	1372	5805	5606	1361	3.79	55.82	46.88
64	Journal of Loss Prevention in the Process Industries	journal	0.689 Q1	102	224	764	9418	3201	756	4.01	42.04	31.16
65	International Journal of Food Science and Technology	journal	0.685 Q1	117	667	1777	28857	6314	1748	3.26	43.26	48.03
66	European Food Research and Technology	journal	0.674 Q1	122	252	719	13089	2902	718	3.82	51.94	50.09
67	Biocatalysis and Agricultural Biotechnology	journal	0.671 Q2	70	420	1080	28030	5082	1077	4.12	66.74	42.81
68	CABI Agriculture and Bioscience	journal	0.661 Q2	15	58	134	3679	480	128	3.26	63.43	35.76
69	Plant Foods for Human Nutrition	journal	0.654 Q2	97	105	239	3505	1012	239	3.71	33.38	51.64
70	Journal of Stored Products Research	journal	0.651 Q2	90	133	389	7287	1286	389	3.22	54.79	36.32
71	Journal of Nutritional Science	journal	0.635 Q2	38	125	271	4847	691	268	2.31	38.78	63.33
72	Food Chemistry Advances	journal	0.633 Q2	12	399	139	20651	580	139	4.17	51.76	45.14
73	Bioactive Carbohydrates and Dietary Fibre	journal	0.622 Q2	40	46	115	2543	441	114	3.88	55.28	43.84
74	International Journal of Gastronomy and Food Science	journal	0.620 Q2	35	200	399	10719	1629	396	3.83	53.60	51.16
75	Agriculture (Switzerland)	journal	0.607 Q2	66	2274	4112	132367	16221	4086	3.76	58.21	37.89
76	Journal of Health, Population and Nutrition	journal	0.585 Q2	74	140	126	6810	319	123	2.50	48.64	47.68
77	Beverages	journal	0.574 Q2	36	100	234	5967	899	226	3.09	59.67	54.44
78	Potato Research	journal	0.560 Q2	52	117	132	5935	406	132	2.46	50.73	37.83
79	Journal of Food Quality	journal	0.559 Q2	60	113	641	6165	2273	639	3.28	54.56	34.36
80	Food Additives and Contaminants: Part B Surveillance	journal	0.557 Q2	41	39	107	1681	336	107	3.07	43.10	51.12
81	Renewable Agriculture and Food Systems	journal	0.552 Q2	67	52	204	3139	472	201	1.91	60.37	49.28
82	Fermentation	journal	0.549 Q2	52	1027	1194	64040	4591	1179	3.57	62.36	44.99
83	Lifestyle Genomics	journal	0.539 Q2	34	19	47	1080	103	46	1.93	56.84	51.81
84	Journal of Dairy Research	journal	0.531 Q2	88	73	277	1920	552	263	1.67	26.30	45.74
85	British Poultry Science	journal	0.525 Q2	105	89	301	4014	650	299	1.90	45.10	43.22
86	Systems Microbiology and Biomanufacturing	journal	0.525 Q2	14	90	100	6187	346	100	3.46	68.74	38.90
87	Animal Science Journal	journal	0.522 Q2	52	106	468	3658	974	463	1.73	34.51	32.80
88	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	journal	0.513 Q2	65	0	415	0	1312	415	2.89	0.00	0.00
89	CYTA - Journal of Food	journal	0.510 Q2	45	82	219	4065	626	219	2.47	49.57	46.51
90	Journal of Food Processing and Preservation	journal	0.508 Q2	63	28	2932	1500	7850	2929	2.44	53.57	40.40
91	Phytochemical Analysis	journal	0.508 Q2	83	95	289	4235	960	288	3.05	44.58	46.10
92	AgriEngineering	journal	0.506 Q2	18	150	179	7607	730	178	3.82	50.71	21.77
93	Starch/Staerke	journal	0.505 Q2	100	183	474	9529	1471	468	2.99	52.07	42.39
94	Measurement: Food	journal	0.492 Q2	10	40	52	2165	177	52	3.40	54.13	36.36
95	Oeno One	journal	0.486 Q2	27	98	265	5080	681	265	2.24	51.84	43.52
96	European Journal of Lipid Science and Technology	journal	0.475 Q2	111	70	304	3242	821	301	2.11	46.31	45.77
97	Journal of Food Protection	journal	0.475 Q2	152	182	687	8616	1587	685	2.10	47.34	53.58
98	Bio-based and Applied Economics	journal	0.472 Q2	22	22	59	1388	118	54	2.09	63.09	44.83
99	Journal of Agricultural and Food Industrial Organization	journal	0.456 Q2	26	16	45	707	103	44	2.00	44.19	39.29
100	Cogent Food and Agriculture	journal	0.455 Q2	44	292	394	16262	1090	394	2.12	55.69	28.65

51 - 100 of 176